Dippings

My aunt once told me that Acchar comes from the fact that every acchar must contain char (four) elements: “nun” or...

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Growing up I was not a big fan of coriander but over time I finally learnt to appreciate its versatility. Referred...

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Thai Fish Sauce known as Nam Pla is a indispensable ingredient for Thai cooking. It’s spicy and tangy flavors have earned...

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We, Nepali, usually cannot imagine using sugar and chili powder in a same food. However, this sauce might change your stance...

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Pudina or Mint leaves are the best flavor to consume for summer as it helps your body cool down. The refreshing...

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What makes the momo is the acchar. You can quote us on that. My aunt once told me that Acchar comes...

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