Lunch/Snacks

Fired Rice is a popular component of East, Southeast and most South Asian cuisines. Chicken Fried Rice is an economical hodgepodge...

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Haluwa is believed to have originated by Persians and was brought to South Asia through Persian and Arabic Invaders. The word...

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Fried Rice is a popular component of East, Southeast and most South Asian cuisines. Fried Rice is an economical hodgepodge as...

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Katti roll is a popular street-food in the Indian Subcontinent. The dish originated from Kolkata, India, home to a large number...

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Gobi paratha is a flatbread with cauliflower fillings. Paratha comes from two words “parat” and “atta” which means layers of cooked...

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Aloo Tikki is the South-asian equivalent of all-time favorite breakfast food, hash browns. However, unlike hash browns, Aloo Tikki contains other...

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