Sukuti is a traditional dried meat in Nepal. Sukuti is made from the muscular parts of an animal and is fat free. The meat is cut into thin strips. The strips are, then, coated with spices such as salt, cumin, pepper, and chili powder. Then the strips of meat are then dried out in the sun or hung over the fire. After all the moisture has escaped, the meat shrivels. Then, it is heated in a pan.
“Sadeyko” is a way of cooking in Nepal. All the sadeyko recipes uses these main ingredients: chili, garlic, onion, mustard oil and coriander for garnishing. For this recipe, we are using sukuti as the main ingredient.
This recipe is super easy to make. If you live abroad and can buy beef jerky, you can use simple beef jerky recipe as well.
- Recipe type: Side Dish | Appetizer | Snack
- Cuisine: Nepali
- Serves: 3-4 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- 100 gm of Sukuti
- 2 tbsp of finely chopped onions
- 2 tbsp of finely chopped tomatoes
- 1 piece of lemon
- 2 tbsp of green coriander
- 2 tbsp ginger garlic paste
- Green cillies as required
- Salt as taste
- ½ tbsp of cumin powder
- 30 ml of mustard oil
- Cut dry meat into small stripes and fry with little amount of mustard oil for about 5 minutes.
- Set sukuti aside in a bowl.
- Add everything else in the bowl and mix it.