There is a running joke that Nepali restaurants would not have survived if it was not for momo and chow-mein. So,...

Carrot-based sweet pudding from the Indian subcontinent, Gajar ko Haluwa / Gajar ka Haluwa or Carrot pudding is traditionally eaten during...

Growing up I was not a big fan of coriander but over time I finally learnt to appreciate its versatility. Referred...

We, Nepali, usually cannot imagine using sugar and chili powder in a same food. However, this sauce might change your stance...

Pudina or Mint leaves are the best flavor to consume for summer as it helps your body cool down. The refreshing...

Kheer or rice pudding is a flavorful dessert served in South Asia as well as Iran(Persia). Mexican cuisine has its own rendition...

Kaju ko Barfi is a famous dessert found readily in the Indian subcontinent. Barfi is usually made by thickening milk with...

Haluwa is believed to have originated by Persians and was brought to South Asia through Persian and Arabic Invaders. The word...

Fried Rice is a popular component of East, Southeast and most South Asian cuisines. Fried Rice is an economical hodgepodge as...