Vegetarian

There is a running joke that Nepali restaurants would not have survived if it was not for momo and chow-mein. So,...

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Carrot-based sweet pudding from the Indian subcontinent, Gajar ko Haluwa / Gajar ka Haluwa or Carrot pudding is traditionally eaten during...

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Growing up I was not a big fan of coriander but over time I finally learnt to appreciate its versatility. Referred...

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We, Nepali, usually cannot imagine using sugar and chili powder in a same food. However, this sauce might change your stance...

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Pudina or Mint leaves are the best flavor to consume for summer as it helps your body cool down. The refreshing...

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Kheer or rice pudding is a flavorful dessert served in South Asia as well as Iran(Persia). Mexican cuisine has its own rendition...

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Kaju ko Barfi is a famous dessert found readily in the Indian subcontinent. Barfi is usually made by thickening milk with...

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Haluwa is believed to have originated by Persians and was brought to South Asia through Persian and Arabic Invaders. The word...

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Fried Rice is a popular component of East, Southeast and most South Asian cuisines. Fried Rice is an economical hodgepodge as...

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